Iberkanpai

Iberkanpai - Formación A1: Koji Fermentation by Eiko Takahashi

• 25/5/2026 10:00 - 11:30

Iberkanpai - Formación A2: Aroma del Sake by Francois Chartier

• 25/5/2026 12:00 - 13:30

Entrada Iberkanpai - Nippon Sake & Gastro Expo 2026 -

• 26/5/2026 11:00 - 19:00